Agricultural plastics help farmers grow crops more efficiently, but they also create a difficult waste problem when they ...

Debates on agricultural research in Africa must go beyond simplistic criticism. Agricultural research should not be viewed as ...

As communities nationwide experience more extreme weather events, farmers are facing impacts ranging from rapidly depleting water resources to mounting pressures on food systems. To bolster the ...

China and the United States may differ in geography, demography and political systems, but in agriculture they share a ...

Farmers have spent decades adding inputs to farming. What comes next is something fundamentally different – reprogramming the ...

Ninety-five per cent of the food we eat is grown directly or indirectly from soil. Today, however, this essential natural resource is threatened by many forms of land degradation. According to the ...

Sheryl Grey is a freelance writer who specializes in creating content related to education, aging and senior living, and real estate. She is also a copywriter who helps businesses grow through expert ...

Millet has been an important crop in East Asia for much of the Holocene, a period beginning about 11,700 years ago. To better ...

Be part of answering today’s biggest environmental questions with a soil science graduate degree from UW. UW’s soil science program is small enough to provide students with individual attention and ...

The narrative around regenerative agriculture has fundamentally shifted in 2026. No longer just a buzzword for sustainability panels, it has evolved into a commercially mature sector where technology ...