Add Yahoo as a preferred source to see more of our stories on Google. Babka three ways. With one dough recipe, make hazelnut chocolate babka with amaretti filling and chocolate glaze; cherry chocolate ...

I had a loaf of chocolate babka sitting on the counter. It was already rich, sweet, and perfectly marbled. But standard ...

This moist babka cake gets extra flavor in the swirl from cookie crumbs. As a bonus, it's topped with a thick, luscious chocolate glaze. With two types of chocolate in both the filling and the glaze, ...

Martha Stewart shares beloved family recipes passed down through generations, featuring comforting dishes connected to ...

Inspired by classic Hanukkah latkes, this savory babka swirls golden, crispy potatoes and sweet caramelized onions into tender, ultra-fluffy enriched dough. Caroline Schiff is the executive pastry ...

New York has a way of taking two things it already loves and mashing them together until the result feels inevitable. Cronuts. Everything bagel ice cream. Now, apparently, bread pudding made from ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

In some circles, I’m acknowledged as a “Jewish baking goddess,” so it was a shock to discover that when it came to babka, I knew what I knew — but apparently there was more. The classic loaf I had ...

Last year, I was invited to my first breaking of the fast for Yom Kippur and was asked to bring a dessert. Because I had never taken part in any Rosh Hashanah or Yom Kippur meals, I asked my host and ...

Pizza babka went viral after it landed in the inboxes of everyone who subscribes to Bill Clark's newsletter, A Piece of Cake. Though it's now a social-media trend that's eventually bound to go the way ...

Owen Han approaches Martha Stewart’s poppy seed babka with some hesitation because he does not consider himself a sweets ...

I love that babka translates to “little grandma” in Yiddish, because the sweet braided bread — with swirls of filling reminiscent of Bubbe’s pleated skirt — is always as comforting as one. My ...