Genetically modified organisms (GMOs) are living things that have had their genetic code artificially altered by scientists by inserting genetic code from another organism into their DNA. It’s still a ...

The United States government does not regulate genetically modified foods and it is time for that to change. There are definite risks associated with GM foods, yet the average American consumer is ...

Much of the labeling winds up on products that contain ingredients made from four genetically modified foods: corn, canola, soybeans and sugarbeets. Genetically modified foods have been on supermarket ...

Market growth is supported by climate-resilient crops, herbicide tolerance, insect resistance, stacked traits, genome editing ...

Texas farmers are not afraid of agricultural biotechnology. For over two decades, they have planted genetically engineered ...

I've always been a farmer who tries to stay up-to-date on all the current issues surrounding agriculture. What I do on my farm in Goodhue County has an impact throughout the entire world, and it's ...

Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...

They were at a much higher risk of malnutrition and missed out on the joy of a fresh Sumo orange in February. By Jan Dutkiewicz and Gabriel N. Rosenberg The chemical, dicamba, is used to control weeds ...

A farmer sprays his cornfield in Hills, Iowa June 16, 2008. Conditions worsened for corn and soybean crops in the Midwest last week as already water-soaked regions were hit with more rain and flooding ...