Most types of fried rice with beef are made with ground beef or flank steak, a lean cut of meat from the cow’s abdominal muscles. Thus, fried rice with beef is higher in protein than many other types ...

Chef Takashi Yagihashi's Japanese-style pork fried rice comes together incredibly fast thanks to quick-cooking Chinese barbecued pork. Using cold, cooked Japanese short-grain rice prevents clumping ...

Fried rice is one of those dishes that soothes the soul. Warm, comforting, versatile, and flavorful, fried rice probably originated in China in the sixth century as a way to use up leftover rice.