Bread is a staple food in most diets: sweet or savory, sandwiched or toasted, it is guaranteed to be eaten frequently. But despite its simplicity in our minds, it is deceptively difficult to make and ...
Morning Overview on MSN
Chemists turn waste bread into hydrogen in a new low-carbon process
A team of chemists at the University of Surrey has developed a process that converts stale bread into hydrogen gas using bacteria, then feeds that hydrogen directly into chemical reactions that ...
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