Lucy Greer with Greer’s Markets makes a pasta salad bursting with flavor, using fresh veggies and a red wine vinaigrette dressing. Bring a large pot of salted water to a boil. Add rotini pasta. Cook ...

Getting your daily recommended serving of vegetables can be a challenge, but celebrity chef Giada De Laurentiis has created a delicious solution that makes it effortless. Her latest recipe, Baked ...

To prepare pasta with grilled vegetables, start by grilling the vegetables. After washing and drying the zucchini, remove the two ends with a sharp blade and then cut into slices about a quarter-inch ...

Chef Cathal Armstrong's recipe is a rewarding weeknight meal packed with crunchy asparagus and bell peppers, all in a silky, rich sauce. Dublin native, Cathal Armstrong is an eight-time James Beard ...

Think of this recipe as the warmer, heartier cousin to pasta salad. It has all of the beloved mix-ins of the cold classic—juicy tomatoes, plenty of vegetables, a bunch of fresh herbs—while being far ...

When I finally traded my 1940s-era Wedgewood gas stove for a sleek induction model, I got a much bigger oven. Before, I’d make something like this by cooking the onion first in olive oil in a Dutch ...

Lasagna noodles, pasta shells, orzo, ditalini, and grattini add heft to these bowls of cozy goodness. This traditional Italian soup calls for ditalini pasta and borlotti or red kidney beans, along ...

Pasta with broccoli is the perfect way to introduce vegetables to young and old alike! With its lovely green color and melt-in-your-mouth texture, it's both comforting and light on the plate. Can't ...

Bring a pot of salted water to a boil. Add the pasta and cook al dente. Do not overcook. Just before the pasta is ready, place the butter, garlic and half the lemon zest in a large pan over medium ...