French dairy giant Danone is teaming up on a project to invest in precision fermentation. It is joining forces with local industrial heavyweight Michelin, best known for its tyre production, local ...

The precision fermentation technology sector is growing rapidly, but food and beverage manufacturers in the US and across much of the globe face substantial bottlenecks in scaling new products.

A new generation of clean label emulsifiers derived from fermentation could hit the market next year, says Ruby Bio.

Israeli-based food-tech startup Imagindairy expects products made with its animal-free dairy protein to launch in the US within the year after it says it received from FDA a letter of no objection for ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...

The ingredients supplier is working with biotech firm Debut to offer a replacement for one of the most widely used artificial ...

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ‘addicted’ to production, the start-up aims to vastly improve production ...