A safety alert came on Friday after health officials in Washington State reported illnesses associated with the consumption ...

The shellfish, which might contain norovirus, were harvested from Hammersley Inlet in Washington state between March 22 and ...

The new warning covers all bivalve shellfish harvested by recreational anglers and foragers along the Sonoma Coast. A similar ...

As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...

An outbreak of paralytic shellfish poisoning that has sickened at least 20 people has prompted health officials to urge those who harvested mussels from a stretch of Oregon’s coast since Saturday to ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

There's no time like the present to learn how to shuck an oyster. Trust us, once you have the proper tools, it's easier than you think! The city of Charleston, South Carolina, has plenty of ...

Blue mussels at Nahku Bay. Every few weeks, at low tide, Liam Wirak-Cassidy heads to a handful of beaches in Haines. He scoops up about two dozen blue mussels, marks where he found them, and freezes ...

An increase in carbon emissions are showing up not only in the air, but also in water. Now researchers and shellfish farmers are teaming up to see how marine plants can help stave off the effects of ...

COLUMBIA, S.C. — You've got a just a few weeks left before South Carolina's shellfish season ends. The 2023-2024 season for harvest of oysters, mussels, clams and all other bivalves from state ...

The Lubec Shellfish Committee met Monday night, its first meeting since Michael Scrivani stepped down as chair. The ...