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12 Days of Tamales! Today we’re making the famous Red Chile Pork Tamales! These are a tradition for us every year ❤️ Recipe for Chile Rojo: 10 Chile guachillo 3 Chile anchos 4 garlic cloves 5 whole cloves 1/4 onion 3 tbs chicken bouillon 1 cup pork stock Also add: spices from stock- Cooked bay leaves, garlic and onion Cook: 1 cup pork lard 2 tbs of maizena ( corn starch) | Jenny Martinez
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Nov 6, 2024
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Jenny Martinez
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